Traction leftovers

By now most of us living in the US have probably eaten our turkey leftovers. The excitement has worn off, the potatoes have been reheated, the dressing is gone and the turkey, well, we will be ready for some more in about a month. That’s how I’m feeling today about traction, but I had to indulge in a little today and will have to do some more tomorrow…..how to make traction taste new again? I’ve certainly had my fill of traction and the thought of more is not pleasing but I will have to dive in again tomorrow because this neck of my won’t quit its’ ways. I’ve been at this roadblock before and I’ve overcome it so I’ll just have to rely on the things I’ve learned. Unlike the Thanksgiving leftovers, traction is in my house to stay. I’m dealing, that’s why I’m back to typing. Sometimes I can routinely sit here and sometimes I need a little motivation.